Follow VSB '09 alum Paul Parisi
Saturday, April 30, 2022
Wednesday, March 16, 2022
The Treasure of the Sierra Nevada
Sunday, February 27, 2022
I Forgot How Much I Love Winter
Well, the end of February has arrived, and I'm left scratching my head at how much I've enjoyed this past string of months. I've always loved to come home, regardless of the season. But there's something so special about how the seasons transition into one another that is completely lost when you just touch down right in the heart of one. So to have landed in the thick of summer, then to have it slowly turn to fall, and then to winter, and now to watch winter begin its gradual change into spring has been nothing short of miraculous.
I guess all those years when I came home for Christmas and stuck around into the new year, I never got a chance to really understand how wonderful this season can be. I loved seeing family and friends, obviously, and I loved the random snowstorms that blanketed my world in a sea of white. But I abhorred the cold. Even the beauty of yesterday's blizzard soon turns to sleety, slushy blackness, stripping the snow of its purity. This was especially true when I spent so much of my free time within the confines of New York City during my all-too-brief returns. Now that I feel no such pressure, I've been able to linger in our suburban-on-the-cusp-of-rural paradise of Central New Jersey, where being far removed from the city's hubbub, our lease on fields of white snow can be extended by weeks.
And I guess it's quite ironic if you think about it, but the winter seems colder when it just starts the moment you step off a plane, without a nice, temperate autumn to lull you into it. And knowing that same plane would just whisk me straight back to Hong Kong's perpetual heat and humidity robbed me of the joyous arrival of springtime. So you better believe I'm savoring this year as much as I possibly can.
At the tail end of January, we even got a proper blizzard. Not only did the skies drop almost a foot of precious powder on our lawns, but we had one of the most essential elements that makes any snowstorm even more awesome: anticipation. The meteorologists giving us warnings for days - the snow is coming! - so although my sister gets freaked out by the waiting, I downright love it.
True, shoveling isn't the most fun thing in the world. But sledding down the hills of nearby Cheesequake State Park with my sister on our vintage Flexible Flyer? Walking through the wooded trails on the sunniest of days after the snowfall had stopped? Retreating into the warm house with a mug of hot cocoa? That's pure bliss and worth every shovelful of snow it took to clear our steep driveway.
I'm looking forward to the spring. There's no doubt about it. But I've also rekindled a love for winter that I always knew I had as a child but somehow thought I'd lost when I entered adulthood. I'm delighted to report that my affection turned out only to be dormant, not extinct.
Sunday, January 16, 2022
Requiem for a Coffee Bar
Although I'm half a world away from Hong Kong these days, I have to take a moment to mourn the loss of my favorite local establishment, which closed its doors Sunday, to the utter disappointment of Happy Valley residents who have relied on it as a communal meeting spot for half a dozen years. Multiple friends sent me messages and photos of the last hurrah, and trusty Simon even made sure Fredric popped by one final time to bid a fond farewell to a place he's spent countless happy hours.
Lovely Happy Alley, which made the slow transition each day from morning coffee shop to evening cocktail bar, was the tiniest sliver of a space. In fact, specializing in not one but two popular items , coffee and cocktails, was less an endeavor of interest but rather of necessity, to ensure viability by stretching out the operating hours of a truly miniscule commercial space.
But owners Oliver and Christine turned it into a little slice of paradise nestled on a nondescript Happy Valley corner. Torn between calling it a coffee shop or a cocktail bar, they settled on coffee bar, which was about as perfect as the spot itself.
The coffee, I must confess, was divine. Oliver is Austrian, and, to the best of my knowledge, his was the only shop in all of Hong Kong to sell Julius Meinl, a high class Viennese coffee he took great pains to import from his faraway home country.
He also kept Stiegl, a crisp brew from outside Salzburg, on draft, which was the most delightful of quaffs on those roasting summer days for which Hong Kong is infamous.
And with a fully stocked bar behind the counter, it was not uncommon to switch to harder stuff, a crisp and refreshing Aperol Spritz or, unsurprisingly, a decadent espresso martini, making good use of those coffee machines well into the evening.
In spite of the fantastic coffee, many a morning started for me with an Old Rosie cider or a glass of champagne, perhaps mixed with orange juice to create a nice mimosa. And I could always count on bumping into multiple friends as I lingered over my drinks, often opting for a second, a third, or even a fourth.
Yes, I actually made multiple friends at the place. In addition to Oliver and Christine, who became pals, there was their top flight staff. Ronnie, Gabby, Nat, Dayson, Eugene, always ready to chat and lend an ear, regardless of the time of day.
Then there were the regulars, Rachel and Emma and Christian and Priscilla and Thea and Julian and Steph and Tan, among others I'm sure I'm forgetting. Sometimes you'd hit the jackpot, Rachel and Emma would be there for a morning coffee with their dogs Tikka and Daisy, but a few moments after they left, Christian and Priscilla would arrive for a pre-lunch glass of wine. Inevitably, Thea would arrive, or at least walk by, since she literally lived a few floors above the shop. And so she'd often wind up imbibing with me, too.
Many times, I didn't necessarily even intend to stop at Happy Alley. I'd just be on one of our routine walks with Fred and spot someone I knew having a drink. Of course, I had little choice but to pop up for one myself.
Notably, Happy Alley was also the sole exception to one of my hard and fast rules, which is that in any given week, I can only visit each restaurant or bar one time only. I am not embarrassed to admit that sometimes I'd visit Happy Alley multiple times per day, a morning, afternoon and evening visit, especially on a Saturday, not being at all uncommon.
When I left Hong Kong in August, we knew the fate of the spot. Oliver sadly had informed us that his landlords stated well in advance that they would not be extending the lease any further after it expired in January. So although I had every reason to believe that it would still be there after my return, I was already prepared for its loss.
Mercifully, it wound up being the spot where my friends toasted my departure the evening before I flew home five months ago. We had a wonderful night drinking Aperol Spritzes in the warm August night. And even that next afternoon, mere hours before I headed to the airport, I met Blueky there for a final round of drinks.
Something won't feel quite right about Happy Alley's not being there when I return to Hong Kong. It's a loss that will long stick out, but tonight, I'm content to bask in the wonderful memories and drink a glass or two in memory of a place that will forever hold a very special spot in my heart.
Friday, December 31, 2021
Hindsight is 2021
New Year's Eve is a bit of a cliché. The ball drop. The champagne. The midnight kiss. Auld Lang Syne. And, for me, the posting of my photo recap of the year. (O.K., true, sometimes I publish it a day or two early, but it's a New Year's tradition, nonetheless.) In fact, I started this little custom back in 2011, meaning this marks my tenth annual review, which is a bit wild to realize!
So, what is there to say about 2021? In some ways, it was awesome. In others, it was a mess. I was stuck in Hong Kong for the first eight months of the year, with my fingers tightly crossed that the government would loosen its stringent quarantine requirements that made re-entry so burdensome. Then, as soon as my wish was granted and I hopped on that flight back here, the administration reversed their decision, effectively trapping me in America instead.
And, err, I kind of had a great time through it all... Hong Kong isn't a bad place to be stuck, with wonderful friends, gorgeous weather, and stunning natural scenery. I went camping and hiking and kayaking, and I hosted around a million parties at my beloved Blind Tiger. And with so much time and nowhere else to go, I was able to check a bunch of things off my Hong Kong To Do List and re-visit most of my favorite places.
But you know what? The USA isn't such a bad place to be stuck either, with my family nearby and the opportunity to travel farther afield at my fingertips. So I'm slowly making my way through a new To Do List here.
So here it goes... The tenth anniversary Year in Review!
June
Tuesday, December 28, 2021
Effortless Yuletide
From the square, it's only a few minutes' walk to the Olde Bar, which is located in the building that once housed Old Original Bookbinders, a true Philly icon that sadly shut its doors for good back in 2009. Its closure left a gaping whole in the city's high end dining scene, so I was delighted to learn that the Olde Bar again breathes life into those historic rooms!
"We sure can," he said, before whipping up the deceptively tasty concoction of raspberry, gin, egg white and lemon juice. It was so good I didn't even think twice about ordering a second.
Wednesday, December 8, 2021
The Beginning of the End
It seems each year, when December arrives, we all take a collective moment to sigh, appraising time's strange ability to fly so quickly. Here I sit, already eight days into 2021's final month, looking back on some phenomenal memories. And before Christmas truly takes over, with joyous gatherings with family and friends, holiday parties, traditional foods and all the other intangible aspects of a good, old-fashioned American yuletide, I thought I'd take just a quick moment here to re-cap the super-quick visit of my friends Serena and Toby, who flew from Switzerland to visit for only two nights!
Yes, you read that right! Two nights. Forty-eight hours. Talk about a quick trip! And I had only a few days' notice that it was evening happening!
You see, Serena's mom Ursi is a flight attendant on Swiss Air. After a long career, she is retiring at the end of this month. So in late November, during what Ursi thought could be her final trip to New York, Serena made sure to put us in touch, leading to a wonderful day that started with a walk from her hotel in the Financial District to Chinatown, continuing with dim sum at the oldest dumpling house in Manhattan, and finished with a long, leisurely stroll all over town.
I'd never met Ursi before that day, but it really felt like I was spending time with an old friend. And she had such a good experience, too, that she put in a request to be assigned another New York flight, if possible, which she was lucky to get approved!
Well, feeling pangs of jealousy at having seen the photos of our meet-up, Serena and Toby didn't want to miss out on any further adventures. So, with less than a week to go, and pulling a few strings (i.e. cheap flights, upgrades to business class), they also secured their own seats! And they actually arrived one day earlier than Ursi, since flight attendants currently only stay a single night on layovers, guaranteeing a two night vacation instead of just one. And because they landed at Newark as opposed to JFK, we decided it would be fun if I picked them up and hosted them at the house for that first night.
It was slightly surreal to see them waltz out of Terminal B a little after 9pm on Saturday. But it was so much fun to bring them home, introduce them to Dad and Danii, and sit by the lights of our Christmas tree, as we all caught up.
With only two days, you must have guessed that we needed to maximize every moment. Too much sleep would obviously be a waste of precious hours. So around 7:30am the following morning, I took them on an impromptu tour of the Garden State.
We started at Cheesequake, the lovely state park less than a mile from my dad's house. A frost had formed over the lawns abutting the lake, and it was clear in the crisp morning air that winter is well on its way. We walked out over the picturesque crabbing bridge that spans the marshland of the park, as I did my best to provide a bit of history and context of a place that has played a role in my life since the earliest days of my childhood.
No visit to New Jersey is complete without breakfast in one of our iconic diners. And Broad Street Diner in neighboring Keyport is a natural choice, having been voted the state's best in a major poll several years back. We all left completely stuffed, and I know from a culinary perspective that I did a good job of showcasing the glories of this special region.
From the diner, I made a beeline to Route 36, as we cruised towards the shore, to the musical accompaniment of Christmas tunes on the radio. Our first stop was the Twin Lights, overlooking the Navesink River and Atlantic Ocean. As you know, I have a real soft spot for this special attraction, and I always take the opportunity to visit, whether alone or with visitors. I was glad to be able to share it with Serena and Toby.
Crossing a bridge, we next entered the Sandy Hook Unit of Gateway National Recreation Area. I took my friends down to Fort Hancock, where we admired the historic Sandy Hook Lighthouse and stately Officer's Row, a strip of old houses in the former military community.
And, of course, we capped off our quick visit to the Hook with a stop on one of it's many impressive beaches, with the glistening spires of the skyscrapers of New York City sparkling in the mid-morning sunshine. I pocketed an impressive clamshell or two to add to my collection as a nifty memory of the morning.
Like that, it was time for the New Jersey portion of Serena and Toby's trip to come to a conclusion. My father, sister and I had afternoon plans with family friends over on Staten Island, so I dropped my dynamic duo off at Matawan Station, where a train would take them into Manhattan. There, they would do some exploration on their own, get the COVID tests required for their return to Switzerland, drop the bags off at their hotel, and eventually link up with Uris, who was slated to land at JKF a bit later in the afternoon. Then, when our family gathering had ended, I'd jump on the Staten Island Ferry and link up with everybody again for dinner.
Fast forward to 8pm, and that's exactly how it all played out. My ferry departed on time, making a quick, gorgeous crossing. And the subway took me towards Chinatown, which we had selected as the neighborhood for a memorable dinner. I mean, come on... Serena and I met and became good friends in Hong Kong. I just had to ensure at least some part of her trip took us here!
Sadly, Hop Kee, a favorite restaurant of mine on Mott Street, could not seat us when we arrived around 8:45pm, because their kitchen shuts at 9pm on Sundays. But trusty Chinese Tuxedo, only a few atmospheric streets away, was on hand to welcome us. We took a seat at the bar and indulged in a round of drinks while we waited for our table. And before too long, we were settled in a cozy banquette in the trendy dining room.
The meal was enough to confirm for me that my first visit to Tuxedo, back in early November to celebrate my Hong Kong anniversary, was no fluke. We had a grand assortment of tasty dishes to share, and every one was spot on. From mapo tofu with shitake mushrooms to a wok-fried beef to the most delectable crispy eggplant coated in Sichuan peanut caramel, each plate to arrive contributed to an unforgettable feast.
Dessert was a lovely little assortment cheekily called Netflix and Chill. It consisted of a central scoop of popcorn ice cream, surrounded by globs of toasted marshmallow, sliced chunks of Snickers bars, fresh raspberries and homemade honeycomb. We shared it between the four of us, but believe me, I could have easily wolfed the entire plate down without assistance, had I been given the opportunity.
I took the subway back up to Heidi's apartment after dinner, while Serena, Toby and Ursi opted to stroll down the moonlit streets of Manhattan to their hotel. But we made plans to meet up for breakfast in the morning, for what would be their final day in town.
The venue was Penelope, a cozy, adorable little café over on Lexington Avenue and East 30th Street, which was bristling with charm. It was movie Manhattan at its finest, the kind of place you'd expect to find the stars of some rom-com sipping hot cocoa while falling in love during a madcap knickerbocker romp.
As we left the restaurant, I suggested an impromptu walking tour that would see us marching up Park Avenue, exploring Grand Central, cutting across to Fifth Avenue, ducking into the New York Public Library, spending some time in Bryant Park and eventually arriving at the Empire State Building to visit the observation decks. Luckily, my friends trusted my knowledge and gave their assent for the expedition to begin.
I'll always love Grand Central, with its marble grandeur and zodiac ceiling, so I was delighted to see all three of my visitors' impressed expressions as we moseyed around the lofty space. Perhaps most memorably, we popped down to the Oyster Bar, where the whispering arches provided an unforgettable little moment, as two people standing about thirty feet apart with their ears up to opposite walls can have themselves a whispered conversation due to some acoustical fluke.
Leaving the station, we passed through the MetLife Building and made our way over to Fifth Avenue, turning south towards the library. The stone lions are currently wearing their holiday necklaces, those giant evergreen wreaths that lend a cute holiday air to the noble guards.
And we even popped inside, to get an up-close look at some of the grand rooms of this imposing space. It was hushed and graceful, as it always is, and perhaps next time I have a free hour or so, I'll return with a good book to read for a spell in such an opulent setting.
For this trip, however, it was time to be making tracks, so we kept our exploration to the major highlights before venturing into Bryant Park, directly behind the library. Here, a lovely Christmas market has been set up, with a noble tree, an attractive ice-skating rink, and dozens of stalls selling all manner of food and goods.
But the major highlight of the day was yet to come.
You see, my former Hong Kong flatmate and all-time great friend Maxime works in New York City's most famous tower, the Empire State Building. And one of the perks of being a tenant is that each company is granted a number of access cards which allow up to five people to cut the line to visit the storied observation decks on the eighty-sixth and one hundred and second floors! What's more, there is no cost whatsoever to do so!
Tickets to the very top normally cost a whopping USD 75 per visitor, and lines can stretch around the block. So Max not only saved us a great deal of dough but also considerable time. And it was nice to catch up with him, if only briefly. (Although neither Max nor Serena remember the one time they met, at my rooftop Thanksgiving party at the Blind Tiger last November, I had the photographic evidence on my iPhone to prove they were both in attendance!)
We must have spent at least an hour ogling at the city from these lofty perches. From the very top level, a miniscule circular capsule that sits just below the antenna, you have panoramic views in every direction. It's undeniably entrancing to peer out from such a recognizable position.
However, down on the eighty-sixth floor, a much larger space means you can't really take in the whole scene at once, you have the novelty of outdoor terraces, which allow you to glance in each cardinal direction without any irksome windows getting in the way of your photos. As I observed to Serena and Toby, "I think the experience of being on the top deck is cooler, but the photos definitely come out better from down here!"
Sadly, this was the last hurrah for Ursi. As a member of the cabin crew, she didn't have the same luxury as Serena and Toby to plop down in a comfy seat and sleep for the duration of the flight. She had to be on her toes and ready for work. So she headed back to the hotel to prepare for the flight.
We took the opportunity to savor a final hour or so with a few drinks. There's a well-known rooftop bar called 230 Fifth just a few blocks south, so we headed over. I left my friends to soak up the view and settle in while I took care of one final task: tracking down a copy of the New Yorker Magazine for Ursi, who promised a good friend she'd bring one back to Switzerland for her. And once I had managed to find it, I was sipping on a nice IPA with a view to die for.
As dusk descended upon the city, the towers began to illuminate, including the Chrysler Building and our old friend, the Empire State. Serena scrawled out a few postcards to some mutual friends, and I added my own greetings, as we could do little else but acknowledge that this short trip had come to an end.
It was bittersweet to see them step onto the R train a little after 5pm. There were so many more things I wish I could have showed them, in both New Jersey and New York. But I'll always remember this short, last minute mini-visit. I hope you guys had as much fun as I did! And remember, you're welcome back any time!