Follow VSB '09 alum Paul Parisi

Follow VSB '09 alum Paul Parisi as he starts his international financial career in Asia

Monday, November 30, 2020

Fourth Wave Blues and November News

As you may have heard elsewhere already, the much dreaded Fourth Wave has descended upon Hong Kong. I’m pretty sick of writing about it by now, having covered our first, second and third waves in previous posts.

Anyway, we’re told that in the coming days, there will be more restrictions imposed upon us by the government, the exact nature of the new rules still unknown. If the past is any guidance, they’ll limit the number of people allowed at a table—currently set at four—down to two. They might also play around with the hours, like they did back in late July, mandating restaurants cease dine-in operations from 6pm. Whether the cinemas or gyms or beauty parlors will remain open is still unclear. To be safe, I’m heading to the Grand Ocean shortly to see Blade Runner, in what might prove to be the last chance I have to catch a movie on the big screen for a while.

But enough about the benighted coronavirus. There’s been so much more that has happened over the last few weeks of perhaps my favorite month that I’d much rather fill you in on birthday and Thanksgiving updates, with a liberal sprinkling of some other autumnal highlights.  

Of all the wonderful November events, I guess my birthday takes the cake—pun intended—so I might as well start by summarizing the day for posterity.

I awoke to a few lovely messages on my phone, which set my day on a fantastic course, putting me in a magical mood from the start. My colleague Laren had arrived in work before me that morning and placed an awesome gift on my desk: a portable speaker. I guess he’s gotten to know me pretty well over the past few months, with all the music I play during lulls at the office. And with the dismal built-in speaker included in my work computer not really up to the task of blasting tunes to a suitable level, he hit upon an item that was truly lacking in my life. Let’s just say, I love it. And it’s gotten ample use in its brief period of service.

Two other colleagues, Pauline and Cherry, joined Laren and me for lunch at CafĂ© Rangoon, the Burmese-style restaurant near SoHo that I’ve written about a couple of times before. Over a million laughs and some delectable dishes, the four of us had a wonderful feast, including a homemade cheesecake courtesy of Cherry, and the restaurant’s signature Burmese umbrella presented to guests who happen to dine in the venue on their special day.

Post-work, I zipped down to the ferry piers, where I met up with my friend Max for a celebratory beer. He couldn’t join for the dinner I had organized, because he had a soccer game scheduled at 8pm—and if the rumors are true, group sports are another one of the activities that will be axed in the coming  days, so he wanted to squeeze one in. But it was great to briefly connect with him as other friends started to arrive.

Eventually, after Max’s departure, our dinner crew took shape. We headed up to Market S.E.A., another new favorite restaurant of mine, located in ifc mall, with an expansive terrace looking out over Victoria Harbour, plus wonderful Southeast Asian cuisine coupled with some pretty insane happy hour specials. It was great to be with such close friends during increasingly uncertain times to mark the passage of another year.

Last stragglers Gabby and James kept me company until midnight, the current official closing time of the bars, and, apparently, I pocketed a potted cactus because, “it’s technically not stealing if it’s your birthday.” You see, old and wiser.

So my thirty-fourth birthday was definitely a success, and I had little time to prepare for the next late November event a mere two days later, Thanksgiving. You probably know the drill by now. I’ve eschewed the traditional American Thanksgiving and created a bespoke Hong Kong iteration perfectly suited to the specifics of the situation here.

Owing to the glorious weather that normally accompanies this time of year, an indoor celebration would just feel a little wasteful. I mean, how could we not take advantage of the balmy evening breezes that blow through the Valley on a warm November night? Also, tracking down all the ingredients necessary to create a full-on homecooked Thanksgiving meal would just take up too much time without an official public holiday to prepare.

And so, long ago, I struck on the idea that has delighted countless friends for years. Step one: move the party to the roof to take full advantage of the glorious weather. Step two: as the host, procure a turkey from a local rotisserie to ensure at least one element conjures a connection to the American holiday. Step three: every other guest bring a dish of his or her choosing, plus a bottle or two of wine. Step four: place everything on the middle of the table and go to town, potluck style.

This Thanksgiving was one of my favorites ever, with a rollicking crew. We partied until the early hours, and I was reminded in so many way of how grateful I am, 2020 be damned!

So, as the last month of this long year approaches, as the finish line nears, though the last yards of the race will be uncertain, I’d like to thank everybody who wished me many happy returns last week, and reiterate how fortunate I feel to have you all in my life!

Monday, November 9, 2020

Eleventh Heaven

It’s been a weird week and, it hardly needs to be said, a weird year. But regardless of what’s happened or is happening, I always try to make the most of this crazy adventure we call life. And whenever November rolls around, I know it’s time for reflection, with two major milestones that make their annual appearance. At the start of the month, on the ninth, I commemorate the anniversary of my arrival in Hong Kong, and at the end, on the twenty-fourth, I celebrate yet another inevitable birthday.  

Yesterday being the ninth, I just couldn’t resist the opportunity to organize a group dinner to mark the (can you believe it?) eleventhELEVENTH!—anniversary of that day now more than a decade in the past when that twenty-two year old hopped off a plan and started his new life.

My life is awesome, COVID be damned. True, 2020 has seen a tone down in international travel and there were brief spurts where our social life here in Hong Kong were pretty drastically curtailed. But we’ve had it lucky. Lockdowns and sheltering in place aren’t something we’ve had to endure, and there’s a part of me that feels that I’ve actually missed out on the atrocious 2020 that so many people have been forced to endure.

I’ve never failed to observe my Hong Kong anniversary in some way, whether it be the mammoth free-flow brunches I organized for my fifth and tenth festivities, or the simpler dinners I’ve scrapped together pretty much every other year. Making this anniversary a bit more special was the fact that it fell on a Monday, which also happened to be the day of the week on that first day, way back in 2009!

So a few weeks ago, I decided it would be good to gather five friends together (six including myself, which is the current cap the Hong Kong government has imposed on restaurant gatherings) for revelry at the notorious Tung Po.

I think I must have written about Tung Po before. Basically, this super friendly local guy named Robbie started a restaurant in a wet market in North Point, serving killer food but also not forgetting that atmosphere can be an equally strong contributor to a good meal. He blasts the music—and takes request from the crowd—all while moonwalking and doing splits for his constantly-entertained clientele. I’ve visited around five times over the years, and, owing to some new friends I met at the Mid-Autumn camping extravaganza last month who are new to Hong Kong, I decided to push forward with planning the eleventh anniversary party in this popular venue.

A little part of me wondered whether this was madness. I’ve only ever stopped by Tung Po on weekends previously. Perhaps, I reckoned, a Monday night visit would lead to boredom, with empty tables and a subdued atmosphere. But, boy, I needn’t had worried! The place was in full swing, and the videos and photographs of the night will help remind me for years to come that this anniversary—on a Monday night in the midst of a global pandemic—was one of the best yet!

Stay tuned for details of my upcoming birthday and Thanksgiving adventures! But in the meantime, know that yours truly has passed the eleven year marker with a rousing success of a party, and the sprint to 2021 has commenced!