I’m sitting in my empty apartment on my last night in Hong Kong. And while I’m definitely sad to be leaving this incredible city, I am so excited for what awaits down in Singapore. I fly at 1:20pm tomorrow afternoon, and I feel ready. I have no regrets about my past three years out here, and I also don’t think my Hong Kong story is quite over yet. I’ve mentioned before that I’ll be coming back for work fairly often, and it’s especially nice that there are relatively cheap flights offered by three budget airlines between the two cities. I am continuing to pay rent in my apartment till at least March, because I definitely plan to come back for the Rugby Sevens and Hong Kong International Film Festival, and I know it would feel wrong to stay anywhere else. I’m also coming back on January 11th, for an indeterminate period of time. You see, my company booked my ticket down to Singapore and offered to add on a return trip to Hong Kong any date I would like. So I figured January 11th is far enough away that I’ll have started to make Singapore my new home, but still close enough to ease the pain of having to leave. I might stay a week, I might stay a month, but I know I’ll be back in Hong Kong very soon!
These past weeks have been a madcap, nonstop, quintessentially Hong Kongian romp, and I’m actually quite excited for a good rest my first few weeks in Singapore! My first “going away” party was two weekends ago in Macau. Last year, Rich and I had gone to Macau for the Grand Prix, which we didn’t realize overlapped with a party organized by the local Alliance Française celebrating the release of the Beaujolais nouveau. My friends Adrien and Eloise invited Rich and I to join them for the fête, and we were both blown away by it. In fact, it even trumped the car races for me as the weekend’s most memorable event.
With Christina and Gauthier in front of the Ruins of Saint Paul's
So when I realized this year’s party would
be only a couple of weeks before my departure from Hong Kong, I decided it
would be a perfect going away party. My friends Christina (a fellow VSB '09 alum working in Hong Kong) and Gauthier joined
me for the day, touring around Old Macau and seeing all the sights. Then we
headed to the party, where Adrien, Eloise, Bernadett, Sonia and her boyfriend
Motez met up with us.
The party is set in an old Portuguese
courtyard, with a moss-covered tree, yellow colonial architecture and a jazz
band providing live tunes. The Beaujolais bottles are there for you to take,
and a buffet is set up so you can munch and sip at the same time. For those of
you who are unfamiliar with Beaujolais nouveau, it’s basically the first wine
released of a particular year’s harvest, so it’s the world’s first taste of
what to expect from the year’s grapes. The first bottles are officially
released worldwide on the third Thursday of November, and although its
rarely spectacular, it makes for a fun event that offers a glimpse of the rewards to come with the release of the season's later wines.
As last year, it was a phenomenal event,
and I will make every effort to be in Hong Kong next November for my third
round!
VSB '09 Alumni!
My final Wednesday was a bit of a going
away event in itself. Anyone who’s read this blog knows that Wednesday is hands
down my favorite night of the week, owing to the horse races in Happy Valley
and the subsequent partying that ensues in Wan Chai after the last race has
been run. Needless to say, Wednesday night will perhaps be the thing I miss
most about Hong Kong—Thursday morning might be the only thing I will not
miss one bit!—so it was important to enjoy my last one to the fullest.
The next day was Thanksgiving, and although
it’s always a little strange to be so far away from home on that day, I still
have now enjoyed three Hong Kong Thanksgivings. My friend Eleni is a journalist
for Bloomberg, and as such, she is a member of the Foreign Correspondent’s
Club, a very cool private social club housed in a historic colonial building in
Central. I’ve been with her quite a few times for lunch or drinks, but when she
realized the club was putting together a special Thanksgiving menu, she got a
group of about eight people together and we had ourselves a memorable night.
Friday night a big group of us went out in
anticipation of my twenty-sixth birthday at midnight. Lan Kwai Fong was at
its best, and such a great group of friends turned out that it really
reinforced for me how the people I’ve met have truly made my whole experience
out here simply phenomenal.
On Saturday, Bernadett planned an afternoon
in Chai Wan, a neighborhood I’d curiously left unexplored. It’s the last stop
on the Island Line of Hong Kong’s subway system, and it’s an industrial zone
that’s just emerging as Hong Kong’s newest art gallery district. The surreal thing
about it, though, is that the galleries are tucked away in very industrial
areas. We had lunch and explored a couple of the galleries, and had a nice
meander along the colorful waterfront.
First time in Chai Wan!
Me and Bernadett in one of the galleries
Early this morning my relocation company,
called Santa Fe, showed up at our flat and began packing up all my things. They
were unbelievably efficient and professional, and I was simply in awe
watching them work. In the end, all of my belongings were put into twenty-nine boxes,
and they will be shipped to Singapore and stored for me until I find my new
apartment.
Parisi... Paul Parisi – 007