Seizing the opportunity, I went to Thailand to spend some time with my friend Erin, who also graduated from VSB last May. Erin and her friend Emily are teaching English for a semester in a tiny northern Thai village called Hang Chat, and they are having an Asian experience that couldn’t be more different than my own.
During our final semester at ‘Nova, Erin and I realized our time in Asia would overlap. Ever since, we have been trying to work out a time and place to have a reunion. Fate kept playing tricks on us though. First, we threw around the idea of going to Cambodia after Christmas to meet up with the Villanova mission trip, but the logistics were too complicated to figure out. Then we thought of meeting up in the southern Thai islands for New Year's, but our days off didn’t properly coincide and flights were nearly impossible (read: expensive) from Hong Kong. A simple weekend in Bangkok could have worked, but they couldn’t get down to Bangkok, and for me to get to the northern part of the country, I need at least one extra day to make the travel time worthwhile.
Then we finally figured it out: Erin and Emily were planning a tour of Southeast Asia following the conclusion of their program. With Hong Kong as their final destination before returning to the States, it looked like our reunion would take place here. Of course, the company decided to send me to London for a month, and I'll be returning to Hong Kong two days after they've gone back to the States. It looked like 48 hours was going to come between us and our reunion.
Then I realized I did have one long weekend—Chinese New Year (also coinciding with Valentine’s Day and Washington's Birthday). I looked into flights, coordinated with Erin and finally was able to work out a reasonably-priced, extended-weekend vacation. The four day trip was, without doubt, the highlight of my time out here so far, and I’d have to rank it up there with the best weekends I’ve ever had. I don't remember ever having laughed so much in my life, and I will always treasure the memories of the trip. I am so grateful we finally managed to work it out.
On the morning of Friday, February 12th, I took a ferry to Macau, flew from Macau to Bangkok, and finally flew from Bangkok to Chiang Mai, the nearest “big” city to where the girls are teaching. It was slightly surreal meeting up with my old friend Erin in this part of the world! And although I had never actually met Emily before, I felt like I already knew her because of a very vivid and hilarious blog the two of them are constantly updating. It was so nice to meet her, and we got along great from the start. And Erin has been a good friend since we took a public speaking class together first semester junior year, so of course it was great to see her again!
VSB Class of 2009 in Thailand!
Thailand was a wonderful and beautiful place. I loved the old walled city of Chiang Mai, with its moat, ancient wats and winding streets. I’m a fan of Thai food, too, so it was great to finally eat authentic curries and other delicious dishes. Friday night, I arrived rather late. The three of us headed straight to JJ Market for a night out, Thai style. JJ Market is very popular with the local students, and we were the only “farangs” to be seen. ("Farang" is the Thai word for white people, the equivalent of Cantonese's "gweilo" heard often in Hong Kong.)
Taking the mic my first night out in Chiang Mai
Erin and Emily on Flight of the Gibbon
Sunday was “Wat Day” as Erin and Emily took me around town showing off the ancient temples that are found in Chiang Mai (and all of Thailand, for that matter). The wats are far more intricate and elaborate than any temples I’ve seen in Hong Kong, with glistening spires, lots of gold statues and plenty of paintings. After a few more hours exploring Chiang Mai, including a massage and a trip down the Ping River in a longboat, it was time for a journey into “real” Thailand.
As I said, Erin and Emily are teaching English for the semester in the humble town of Hang Chat, and they live on the campus of the school in a “Jungle House” that is rustic (think lizards and spiders crawling around) but spacious. The town is about an hour and forty minutes’ bus ride from Chiang Mai, and the buses don’t even stop there unless you specifically ask them to! There isn’t even a real bus stop. We had to get off in the middle of a highway, where one of their fellow teachers, Lan, was waiting for us with two motorbikes!
I will never forget that ride on the back of the bike as the sun set over Hang Chat. I will probably never make it to that random little place again in my life, but the time I got to spend there was very special. Lan wanted to make sure I saw Hang Chat at its best, and she really went out of her way to make sure we had a good night. We had dinner at one of the local spots Erin and Emily frequent—and had a filling and tasty meal for less than $1! I also got to try an Oreo milkshake from the girls’ favorite milkshake stand—set up next to the town’s only traffic light! And at the town market, I got a bag of fried crickets, which, curiously, tasted like salted potato chips.
Milkshakes in Hang Chat with Lan
The next morning, we were up bright and early for a day at school. The campus was beautiful, with lots of grassy fields, palm trees and both academic and residential buildings scattered all over the place. As the day went on, I realized just how different Emily and Erin’s Asia experience has been compared to mine, as I got a first hand taste of teaching English to Thai high schoolers. That day we covered many topics: the rooms of the house, furniture and household objects, what items we would most desire if stranded on a desert island and an ill-fated attempt to teach the students a song by U2.
Kru Erin teaching her students
The students also were slightly confused as to why an American 'friend' would come all the way to Thailand on Valentine's Day, so they were sure that I was dating either Emily or Erin... And they kept asking all of us the whole day long! Even after explaining that it was also Chinese New Year, and that I actually work in neighboring Hong Kong, they still believed what they wanted to believe.
With some of the students after classes
For lunch, Sutham, the director of the English program at the school, treated us to a tasty meal in town. Back in the classrooms, the afternoon went by quickly, and before I knew it, we were with another teacher, named Pan, driving to Lampang, another town about 20 minutes away from Hang Chat. Pan said I looked Chinese, and she also thought my name was pronounced Pohn, but still, I cannot thank her enough for how gracious she was the whole evening. Born and bred in Lampang, she was very proud to show off the two beautiful wats that her town is known for.
She dropped the three of us off at Big C (a Wal-Mart like shopping center) while she went home to change before dinner. And then she returned with her daughter, Poon, for my farewell meal, at a local restaurant called ‘More T.A.O.’ (I still have no idea what that name means.) With the exception of one dish (that I happened to order), the meal was incredible. The one dish in question, described on the menu as “fried shrimp with peanuts and chili” was actually a plate with lots of raw (and random) items: salted peanuts, chili, ginger, onions, lemongrass and small cut-up pieces of lemon and lime—and in the center the tiniest, most disgusting shrimp I have ever tasted! At one point, Pan herself, in an effort to show that the food was edible, attempted to eat it. She gave it her best effort, and never actually admitted that she didn't like it, but she stopped after one piece of ginger and never mentioned it again. Luckily, I was forgiven for ordering the dish, and it became the running joke of the meal.
She dropped the three of us off at Big C (a Wal-Mart like shopping center) while she went home to change before dinner. And then she returned with her daughter, Poon, for my farewell meal, at a local restaurant called ‘More T.A.O.’ (I still have no idea what that name means.) With the exception of one dish (that I happened to order), the meal was incredible. The one dish in question, described on the menu as “fried shrimp with peanuts and chili” was actually a plate with lots of raw (and random) items: salted peanuts, chili, ginger, onions, lemongrass and small cut-up pieces of lemon and lime—and in the center the tiniest, most disgusting shrimp I have ever tasted! At one point, Pan herself, in an effort to show that the food was edible, attempted to eat it. She gave it her best effort, and never actually admitted that she didn't like it, but she stopped after one piece of ginger and never mentioned it again. Luckily, I was forgiven for ordering the dish, and it became the running joke of the meal.
Dinner in Lampang, with Pan
Afterwards, I was dropped off at the bus station to head back to Chiang Mai, since my flight was early on Tuesday. In town, I went for a random walk before going to sleep and stumbled upon an elephant walking down the road! The one disappointment I had about Thailand was not getting to see an elephant, so it worked out so perfectly that on my last night, one just happened to walk by!
Feeding the elephant in Chiang Mai
The weather was beautiful all weekend—what a terrible feeling when I stepped off the plane to 50° temperatures back in Macau! Oh, well. I went straight to the casino at the Venetian to meet up with some friends, won a little bit of money, and got the Year of the Tiger off to a great start. And something felt really good about getting back to Hong Kong—it felt like coming home. Making a new home here has had its challenges, from leaky pipes to not knowing my way around and having to make new friends, but returning from this short vacation proved that I am on the way to successfully making Hong Kong my new home.
A trip to remember...